Laerma
Pour une soirée vibrante et palpitante, des tapas savoureuses et des tacos délicieux mettent à l’honneur les saveurs grisantes de l’Amérique Latine. Des cocktails classiques faits maison comme les Margaritas et les Mojitos sont accompagnés de plats continentaux raffinés, tandis qu’une sélection de mocktails de qualité rendra la soirée inoubliable pour tous les membres de la famille.
Renowned for his expertise in Peruvian-Japanese fusion cuisine, Chef Stasinos worked at Pakta under the guidance of the Adrià brothers and held significant roles at Ritz-Carlton hotels in Valencia and Cannes. In Greece, he has led distinguished restaurants such as Pacific Monte Carlo in Kifisia and the celebrated Nikkei restaurants in Kolonaki, Athens, and Mykonos. His love for Nikkei cuisine led him to Peru, where he undertook a deep dive into the country’s unique flavours, profoundly influencing his cooking style.
