Matsi
Élégant, avec une convivialité raffinée, Matsi bénéficie d’un emplacement privilégié au bord de la piscine principale. Une approche unique de la cuisine italienne, où des produits locaux de premier choix fusionnent avec des recettes classiques pour créer un lien étonnant entre deux cuisines très appréciées.
Apostolos Trastelis is a pioneer in the world of haute cuisine, known for redefining culinary excellence in Greece. With the inception of Spondi in 1996, Trastelis garnered international acclaim, earning two Michelin stars and numerous global awards. His ventures, including the Michelin-starred Hytra, Galazia Hytra, and Fuga, showcase his dedication to perfection. Trastelis’ extensive collaborations with top-tier restaurants and luxury hotels highlight his profound impact on the gastronomic landscape, making him a revered figure in contemporary fine dining. For Ella Resorts, his collaboration is at Helea, specifically creating and overseeing the menu at Matsi and Tsouka restaurants.
