Join our Culinary Escapades in June – a refined two-day event that celebrates the art of Champagne and the beauty of shared moments, where fine bubbles meet inspired cuisine in elegant island surroundings.
This year, we welcome the world-class expertise of Federico Moccia, awarded sommelier and Head Sommelier of Wine at the prestigious 67 Pall Mall London, alongside our distinguished wine curator Nikolaos Giannopoulos.
Together, we invite you to a journey through the world of Champagne, offering a rare opportunity to discover exceptional vintages and renowned estates.
Indulge in elevated dining experiences featuring culinary creations from acclaimed chefs and savour pure gold in a glass during exclusive masterclasses dedicated to vintage harvests.
About 67 Pall Mall
Founded in 2015, 67 Pall Mall is a private members’ club created by wine lovers, for wine lovers. With an extraordinary cellar of over 5,000 wines from 42 countries, 1,000 of which are available by the glass, the Club has expanded from London to Verbier, Singapore, and Hong Kong, with new openings planned for Melbourne, Bordeaux, and Beaune.
Event Program
Wednesday, June 11
Dom Pérignon Masterclass – Elissa Executive Lounge | 19:00–20:00
Uncover the legacy of Dom Pérignon in a masterclass led by sommelier Federico Moccia and Nikolas Giannopoulos. A rare opportunity to taste and explore one of the most iconic champagnes in the world, discovering the elegance, structure, and complexity of its signature vintages.
Dinner at Fourni Restaurant | 20:30–23:30
Dinner Menu
Michelin-starred chef Alexandros Tsiotinis crafts a degustation menu in harmony with the refined character of Veuve Clicquot Champagne. Set within the relaxed elegance of Fourni, this evening promises a symphony of taste, aroma, and texture, guided by thoughtful pairings and exceptional storytelling.
Thursday, June 12
Dinner at Masari Restaurant | 20:30–23:30
Dinner Menu
Award-winning chef Thanos Stasinos presents a refined fusion of Japanese and Pan-Asian cuisine, inspired by the subtle effervescence of champagne. Paired with Veuve Clicquot, each dish captures the chef’s signature style: delicate, bold, and unexpectedly vibrant.
Sip the Stars. Celebrate the Scenery.
A two-day celebration thoughtfully curated to awaken the senses and honour the timeless legacy of Champagne. A tribute to taste, elegance, and shared moments. For more information and to secure your reservation, please visit our Guest Services team.
Here’s to evenings to remember!
