Embark on a journey of flavor and storytelling with Culinary Escapades, our new series of immersive dining experiences. We begin this year’s adventure with a two-day wine celebration in partnership with Ktima Tselepos—inviting you to savor the essence of Greek winemaking and cuisine on May 22–23.
Step into a new Scenery at Elissa.
Rooted in the belief that every guest deserves a stage for their own story, our Sceneries philosophy sets the tone for immersive, moment-driven experiences designed to leave a lasting impression.
Within this curated framework, we proudly introduce Culinary Escapades: sensory journeys that invite guests to step away from the ordinary and enter a sequence of curated, taste-led experiences.
We are delighted to open this year’s journey with a two-day wine event in collaboration with the esteemed Ktima Tselepos.
On May 22–23, guests are invited to explore the rich heritage of one of Greece’s most celebrated wineries through guided wine tastings and unique dining experiences curated by renowned chefs Alex Tsiotinis and Thanos Stasinos.
Thursday, May 22nd
Wine tasting at the Executive Lounge of Elissa Lifestyle Beach Resort at 18:30.
Dinner at Masari, Asian Restaurant, hosted by our consultant chef Thanos Stasinos. Set up with wine pairing.
Dinner Menu
Friday, May 23rd
Wine tasting at the Executive Lounge of Elissa Lifestyle Beach Resort at 18:30.
Dinner at Fourni Restaurant, by our consultant Chef, Alex Tsiotinis.
Dinner Menu
A celebration of terroir, tradition, and authentic hospitality, where every sip tells a story.
To secure your reservation, please contact our guest service team or visit the front desk. We look forward to celebrating with you.
