Culinary Voyages

A voyage shaped by flavour and wine

Exploring cuisine as culture, artistry and shared experience.

Curated by acclaimed chefs including our consultants Thanos Stasinos and Alex Tsiotinis, and our guests Pavlos Kyriakis and Gikas Xenakis, in close collaboration with our Wine Director Nikolas Giannopoulos, summer 2026 culinary nights aim to be a sensory voyage. Across Masari and Fourni, the experience is elevated through rare wine selections from leading Greek and international estates, paired with precision and storytelling. Designed as an intimate yet high-profile affair, Culinary Voyages brings together tastemakers, celebrities, and journalists for multi-day moments of creativity, conversation, and craftsmanship, positioning gastronomy not simply as dining, but as culture, artistry, and shared experience.

AWARDED ARTISTRY

Alex Tsiotinis

Fournoi Restaurant

Hosted at Fourni, Alex Tsiotinis celebrates technique-driven cuisine shaped by memory, innovation, and bold flavors. His exclusive menu highlights Greek ingredients through a contemporary lens, complemented by curated wines from Nikolas Giannopoulos. Guests are invited into an intimate evening of flavor, conversation, and craftsmanship, where gastronomy becomes a stage for creativity.

Thanos Stasinos

Masari Restaurant

At Masari, Thanos Stasinos presents nikkei cuisine defined by precision, seasonality, and emotion. His bespoke tasting menu is paired with exceptional wines curated by Nikolas Giannopoulos. Guests are invited into an intimate evening of flavor, conversation, and craftsmanship, connecting sommeliers, tastemakers, and artistry in every detail.

Pavlos Kyriakis

Fournoi Restaurant

For a one-day experience at Fourni, Pavlos Kyriakis presents a focused culinary journey defined by clarity, balance, and instinct. His menu honors ingredients and technique, elevated by curated wine pairings. Guests are invited into an intimate moment of flavor, conversation, and craftsmanship, connecting taste, artistry, and dialogue.

Gikas Xenakis

Fournoi Restaurant

Gikas Xenakis brings his distinctive perspective to a one-day experience at Fourni, crafting a menu that balances creative freedom with disciplined execution. His dishes emphasize texture, contrast, and refined simplicity, paired with standout wines. Guests are invited into an intimate evening of flavor, conversation, and craftsmanship, celebrating gastronomy and culture.

2025 Culinary Voyages

Savour the Legacy of Domain Gerovassiliou

October 05-06, 2025 | An exclusive experience featuring expertly paired dinners, showcasing the estate’s award winning wines, each bottle a reflection of Greece’s rich terroir and winemaking tradition.

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Sip the Stars: A Moët & Chandon Affair

September 06-07, 2025 | Step into a world of sparkling elegance and timeless glamour during our special Culinary Escapades on September 6 & 7 at Elissa Lifestyle Beach Resort, in collaboration with the legendary Moët & Chandon: a name synonymous with celebration since 1743.

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Raise a Glass to Ruinart’s Timeless Legacy

August 07-08, 2025 | Step into a world where time-honoured tradition meets modern elegance, as we host an exclusive Culinary Escapades celebration on August 7 & 8, in collaboration with Maison Ruinart, the first established champagne house in history.

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A Journey Through Land, Craft & Character

July 14-15, 2025 | Join us for the next chapter of Culinary Escapades at Elissa: a two-day celebration of world-class wines and inspired cuisine with two exceptional wineries, Cloudy Bay and Terrazas de los Andes, for an immersive journey of taste, terroir, and storytelling, paired with curated menus by acclaimed chefs Alex Tsiotinis and Thanos Stasinos.

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A Celebration of Champagne & Scenery

June 11-12, 2025 | Join our Culinary Escapades in June – a refined two-day event that celebrates the art of Champagne and the beauty of shared moments, where fine bubbles meet inspired cuisine in elegant island surroundings.

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Elissa x Ktima Tselepos Wine Event

May 22-23, 2025 | Embark on a journey of flavor and storytelling with Culinary Escapades, our new series of immersive dining experiences. We begin this year’s adventure with a two-day wine celebration in partnership with Ktima Tselepos—inviting you to savor the essence of Greek winemaking and cuisine.

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