Step into a world where time-honoured tradition meets modern elegance, as we host an exclusive Culinary Escapades celebration on August 7 & 8, in collaboration with Maison Ruinart, the first established champagne house in history.
Guided by renowned guest sommelier Mikk Parre, ASI Best Sommelier of Europe, Africa & Middle East 2024, Best Sommelier of The Baltics 2022 & 2024 and Best Sommelier of Estonia 2022 & 2023, guests will uncover the savoir-faire behind Ruinart in an intimate masterclass, followed by two curated dinners curated by acclaimed chefs, in perfect harmony with Ruinart’s luminous cuvées.
About Ruinart
A Legacy in Every Bubble
Founded in 1729, Ruinart is the world’s first established champagne house, born from the visionary spirit of Dom Thierry Ruinart, an enlightened monk ahead of his time. Nearly 300 years later, the legacy of innovation, elegance, and savoir-faire lives on in every bottle.
Event Program
Thursday, August 7
Dinner at Masari Restaurant | 20:30
Hosted by Chef Thanos Stasinos
An elegant fusion of Japanese and Peruvian inspiration meets Ruinart’s signature cuvées in a culinary experience guided by creativity, precision, and balance.
Dinner menu
Friday, August 8
Champagne Masterclass | Elissa Executive Lounge | 19:30
Led by award-winning sommelier Mikk Parre
Gain a deeper appreciation for Ruinart’s rich heritage and philosophy through guided tasting and expert storytelling.
Dinner at Kavos Restaurant | 20:30
Hosted by Chef Alex Tsiotinis
An ode to contemporary Mediterranean gastronomy, paired with the elegance of Ruinart’s most iconic champagnes.
A celebration thoughtfully curated as part of our Sceneries concept, this Culinary Escapade invites you to savour excellence in every sense. For more information and to reserve your place, please contact our Guest Services team.
