Culinary Voyages returns to Ella Elissa for a two-evening journey shaped by gastronomy, wine and the character of Greek terroir. From the contemporary Greek expression of Fourni to the vibrant, layered flavours of Masari, each evening reveals a different culinary perspective, brought together by a curated selection of wines from Avantis Estate.
THE EXPERIENCE
The journey begins on September 6 with a masterclass at the Executive Lounge, introducing the wines of Avantis Estate and the philosophy behind their distinctive expressions.
Founded in 1994 in Evia, Avantis Estate has built its identity around a contemporary interpretation of Greek terroir. With a philosophy centred on freshness, aromatic clarity and structure, the estate brings together a strong sense of place with a modern approach to winemaking.
The evening continues at Fourni, with a menu curated by Michelin-starred chef Alexandros Tsiotinis. Guided by seasonality, precision and a contemporary approach to Greek cuisine, each course is thoughtfully paired with selected Avantis wines.
On September 7, the experience moves to Masari, where consultant chef Thanos Stasinos introduces a more expressive culinary language. Nikkei influences, refined technique and layered flavours come together in a menu designed to reveal a different dimension of the wines.
Across two evenings, two culinary perspectives meet one winemaking story, creating a journey defined by contrast, harmony and discovery.
THE SETTING
The experience unfolds across three distinctive settings at Ella Elissa.
Beginning with an intimate masterclass at the Executive Lounge, the journey continues at Fourni, where contemporary Greek cuisine takes centre stage, before concluding at Masari, with its vibrant Nikkei character.
Each setting brings its own rhythm and atmosphere, allowing the experience to evolve naturally from one chapter to the next.
EVENT FLOW
Sunday, September 6
Masterclass | Executive Lounge 19:30
The journey begins with a closer introduction to Avantis Estate. Through a guided tasting, guests discover the estate’s winemaking philosophy, the character of its wines and their connection to the terroir of Evia.
Fourni | Dinner 20:30 by Alexandros Tsiotinis
A contemporary Greek dining experience curated by Michelin-starred chef Alexandros Tsiotinis, shaped by seasonality, balance and precision.
Dinner Menu
Wine Pairing
A selection of Avantis Estate wines chosen to complement the clarity and character of the menu, creating a considered dialogue between plate and glass.
Monday, September 7
Masari | Dinner 20:30 by Thanos Stasinos
A vibrant culinary expression curated by consultant chef Thanos Stasinos. Nikkei influences, Japanese technique and South American inspiration come together through bold contrasts, layered flavours and refined execution.
Dinner Menu
Wine Pairing
A curated selection of Avantis Estate wines accompanies the menu, enhancing its complexity while bringing structure, balance and depth to each course.
