The Experience 

The experience unfolds, enriched by our honored guest of Federico Moccia, one of the most respected voices in contemporary wine culture. As Director of Wine at 67 Pall Mall, the historic private members’ club in London, renowned for its exceptional wine program, he brings a rare depth of knowledge shaped by both precision and intuition, guiding with a refined, global perspective. 

Each evening unfolds as a singular expression, complete, yet part of a larger seasonal rhythm. 

At Fourni, Chef Alex Tsiotinis presents a cuisine defined by clarity, where Mediterranean ingredients are distilled to their essence and flavour emerges with precision and ease. Alongside, the Champagnes of Veuve Clicquot reveal their luminous character; fine, persistent effervescence, with notes of citrus and orchard fruit, and a structure that carries both freshness and quiet depth. Under Federico Moccia’s guidance, the pairing becomes an exploration of balance, where Champagne elevates without overpowering, and each course finds its natural rhythm. 

At Masari, Chef Thanos Stasinos introduces a more expressive and layered composition. Japanese technique meets South American influence in a menu that is vibrant, textural and quietly bold. Here, Veuve Clicquot evolves in tone, revealing greater roundness, energy and length, bringing lift to intensity and structure to contrast. The experience deepens into something more immersive, were flavour and Champagne move in quiet alignment. 

Founded in 1772, Veuve Clicquot stands as one of Champagne’s most storied maisons, shaped by a legacy of boldness and innovation under the pioneering vision of Madame Clicquot. Its signature style — radiant, structured and unmistakably refined — reflects a balance of freshness and depth, where each cuvée carries both precision and enduring character. 

Event Flow 

Saturday, June 21 

Executive Lounge | 19:00 

Champagne Masterclass
Curated by Nikolas Giannopoulos, with guest sommelier Federico Moccia 

The evening begins with a moment of discovery.
A guided masterclass introduces the cuvées of Veuve Clicquot, explored through structure, expression and nuance, as the foundation for the experience that follows. 

Fourni | 20:30 

Dinner by Alex Tsiotinis
A modern Mediterranean composition, guided by seasonality and precision.
A cuisine of clarity and balance, where each element unfolds with intention and quiet confidence. 

Champagne Pairing
Selections from Veuve Clicquot, chosen to reflect the elegance and freshness of the menu. 

Sunday, June 22 

Masari | 20:30 

Dinner by Thanos Stasinos
A more expressive culinary language emerges. Nikkei influences, bold contrasts and refined technique come together in a composition that balances intensity with elegance. 

Champagne Pairing
The cuvées of Veuve Clicquot evolve alongside the menu, enhancing depth, texture and the overall rhythm of the experience.