THE EXPERIENCE 

Rooted in the legendary vineyards of Ancient Nemea, this edition of Culinary Voyages celebrates Palivos Estate, a family winery devoted to expressing the unique character of one of Greece’s most historic wine regions. 

The journey begins with an exclusive wine masterclass led by Wine Director Nikolaos Giannopoulos, introducing guests to the philosophy of the estate, its organically cultivated vineyards and the remarkable expressions of Agiorgitiko that have defined Palivos for generations. 

Across two evenings, the experience unfolds through distinctive culinary perspectives. At Fourni, Michelin-starred Chef Alexandros Tsiotinis presents a contemporary interpretation of Greek cuisine, guided by seasonality, balance and precision. The following evening at Masari, acclaimed Chef Thanos Stasinos explores his signature Nikkei expression, where Japanese technique and South American influences come together with elegance and depth. 

Each course is thoughtfully paired with a curated selection of Palivos Estate wines, revealing the harmony between exceptional Greek winemaking and contemporary gastronomy. 

As another chapter of Culinary Voyages, this experience celebrates authenticity, craftsmanship and the enduring legacy of one of Greece’s most renowned wine-producing regions.

THE SETTING 

Hosted across Fourni and Masari, the experience unfolds through two distinct culinary expressions, each defined by its own atmosphere, rhythm and perspective. 

From contemporary Mediterranean elegance to the vibrant language of Nikkei gastronomy, each setting becomes part of a journey inspired by the vineyards of Ancient Nemea and the character of Palivos Estate. Every pairing reflects the estate’s philosophy of respecting nature, allowing each wine to express its unique identity while elevating every moment around the table. 

EVENT FLOW 

Tuesday, 18 August 

Masterclass | Executive Lounge | 19:30 

The journey begins with an exclusive wine masterclass led by Wine Director Nikolaos Giannopoulos, offering an introduction to the history, philosophy and distinctive wines of Palivos Estate, while exploring the remarkable terroir of Ancient Nemea. 

Fourni | 20:30 

Dinner by Alexandros Tsiotinis 

A contemporary Greek composition inspired by seasonality, local ingredients and refined simplicity. Each dish is thoughtfully crafted to celebrate the dialogue between cuisine and wine.
Dinner Menu
 

Wine Pairing 

A curated selection of Palivos Estate wines, chosen to express the elegance, structure and character of every course. 

Wednesday, 19 August 

Masari | 20:30 

Dinner by Thanos Stasinos 

A bold Nikkei-inspired culinary expression, where Japanese precision and South American influences create a menu of vibrant flavours, layered textures and refined contrasts.
Dinner Menu

Wine Pairing 

A carefully selected collection of Palivos Estate wines accompanies each course, highlighting the versatility of Nemea’s renowned vineyards while creating a seamless dialogue between plate and glass.