At the height of summer, Ella Elissa presents its most distinguished edition of Culinary Voyages. Conceived as a singular encounter between gastronomy and Champagne, the evening unfolds with precision, radiance and depth. An experience where every element is chosen to leave a lasting impression.
THE EXPERIENCE:
This chapter brings to Fourni the Michelin-starred expression of Pavlos Kyriakis, a chef whose culinary language is defined by restraint, clarity and a refined contemporary reading of Greek cuisine. For one evening only, his presence at Ella Elissa lends the series a rare sense of occasion. Precise, thoughtful, and quietly exceptional.
The evening opens with a Champagne masterclass, setting the tone for what follows through the unmistakable character of Moët & Chandon. Founded in 1743, the Maison has come to define a timeless expression of Champagne, shaped by elegance, consistency and an enduring spirit of celebration. Its style is luminous and composed, where freshness, fine effervescence and layered depth unfold with effortless harmony.
Guiding this experience is Nikolas Giannopoulos, Wine Director of Ella Resorts, together with guest sommelier Mikk Parre, one of the most respected names in the international wine world. Parre’s profile includes distinction at the highest level of sommelier competition and recognition as a judge for Star Wine List’s awards, bringing a rare level of authority and perspective to the evening
THE SETTING:
Set at Fourni, the evening unfolds in an atmosphere of understated sophistication, where light, texture and composition allow the experience to speak with quiet confidence.
There is an intimacy to the setting that feels especially suited to the occasion: a space where cuisine, Champagne and conversation come into perfect alignment, and where the sense of exclusivity is felt not through excess, but through precision.
EVENT FLOW:
Thursday, 16 July
Executive Lounge | 19:00
Champagne Masterclass
Curated by Nikolas Giannopoulos, Wine Director of Ella Resorts, with guest sommelier Mikk Parre
The evening begins with an introduction to the world of Moët & Chandon. A masterclass shaped by insight, expression and the timeless character of one of Champagne’s most iconic maisons.
Fourni | 20:30
Dinner by Pavlos Kyriakis
At Fourni, Pavlos Kyriakis presents a menu of precision and quiet intensity, where each dish is guided by balance, seasonality and a deeply considered sense of flavour.
Dinner Menu
Champagne Pairing
A selection of Moët & Chandon cuvées unfolds alongside the menu, each expression chosen to enhance balance, precision and the evolving rhythm of the evening.
