Kavos
SAVOUR THE FRESHNESS OF THE SEA
Opening hours
DINNER
18:30-22:00
DRESS CODE
Smart Casual
PREBOOKING
Required, subject to availability
Kavos is a fresh fish and seafood à la carte restaurant that celebrates the pure flavours of the sea.
Kavos is a seafood à la carte restaurant overlooking the coast. It focuses on Greek dishes, refined into contemporary plates that highlight freshness and simplicity. The menu celebrates the Aegean through fresh fish and seafood, prepared with modern techniques rooted in traditional Greek ingredients. The terrace sits close to the water, reinforcing the connection between place and plate
OUR EXECUTIVE CHEF
ALEXANDROS TSIOTINIS
Alexandros applies the same philosophy here as in his wider work at Ella Resorts: ingredient-led cooking, and a contemporary reading of Greek gastronomy.
