Laerma
Vibrant and vibey, tasty tapas, and toothsome tacos showcase the exciting flavours of Latin America. Fresh ingredients and bold spices take centre stage, with every dish designed to bring people together for a fun and flavourful dining experience the whole family can enjoy.
Renowned for his expertise in Peruvian-Japanese fusion cuisine, Chef Stasinos worked at Pakta under the guidance of the Adrià brothers and held significant roles at Ritz-Carlton hotels in Valencia and Cannes. In Greece, he has led distinguished restaurants such as Pacific Monte Carlo in Kifisia and the celebrated Nikkei restaurants in Kolonaki, Athens, and Mykonos. His love for Nikkei cuisine led him to Peru, where he undertook a deep dive into the country’s unique flavours, profoundly influencing his cooking style. Chef Stasinos’s culinary philosophy emphasises simplicity and high-quality ingredients treated with respect and minimal intervention.
