Tsouka
THE TRUE TASTE OF GREECE IN SMALL MEZE PLATES
Opening hours
BREAKFAST STORIES
08.00-11.00
LUNCH
12.30-15.30
DINNER
18.30-21.30
PREBOOKING
Required, subject to availability via the Ella Mobile App.
TRADITIONAL TASTES, AUTHENTIC INGREDIENTS, GREEK HOSPITALITY
Experience authentic Greek hospitality through a menu of traditional meze, showcasing the finest ingredients from Rhodes. Created by acclaimed Greek chef Apostolos Trastelis, the menu features fresh Aegean seafood, carefully sourced meats, mountain herbs, sun-ripened vegetables and premium olive oil, offering an authentic taste of the island.
OUR EXECUTIVE CHEF
TRASTELIS GROUP
A pioneer of contemporary Greek gastronomy, Apostolos Trastelis is the founder of the two-Michelin-starred Spondi and the driving force behind acclaimed restaurants including Hytra, Galazia Hytra and Fuga. His collaboration with Ella Resorts sees him creating and overseeing the menus at Tsouka and Matsi.
