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EN
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CULINARY VOYAGES 2026 | THE PENDELI CHAPTER AUGUST 25TH

A celebration of Kokotos Estate, where the heritage of Mount Pendeli, organic viticulture and contemporary gastronomy come together through exceptional wine pairings. 

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THE EXPERIENCE 

Nestled on the northern slopes of Mount Pendeli, where the ancient god of wine Dionysus was once worshipped, Kokotos Estate has been cultivating organically certified vineyards since 1980, guided by a philosophy of harmony with nature and respect for the land. 

This edition of Culinary Voyages invites guests to discover a winery where indigenous and international varieties flourish within an exceptional microclimate, producing elegant wines that express both their varietal character and the unique terroir of the estate. 

The evening begins with an exclusive wine masterclass led by Wine Director Nikolas Giannopoulos, introducing the philosophy, vineyards and distinctive wines that have shaped the identity of Kokotos Estate. 

The journey continues at Nafs, where Michelin-starred Chef Alexandros Tsiotinis presents a contemporary Mediterranean menu inspired by seasonality, simplicity and the finest local ingredients. Each course is thoughtfully paired with a curated selection of Kokotos Estate wines, celebrating the harmony between exceptional Greek winemaking and refined gastronomy. 

As another chapter of Culinary Voyages, this experience celebrates authenticity, craftsmanship and a family winery whose story continues to unfold in complete harmony with nature.

 

THE SETTING 

Set against the panoramic backdrop of Nafs, the evening unfolds in an atmosphere where Mediterranean flavours, exceptional wines and effortless hospitality come together. 

Inspired by the organic vineyards of Kokotos Estate, every pairing reflects the estate’s commitment to sustainable cultivation, allowing each wine to express the purity of its origin while elevating every moment around the table. 

EVENT FLOW 

Tuesday, 25 August 

Masterclass | Nafs | 19:30 

The experience begins with an exclusive wine masterclass led by Wine Director Nikolas Giannopoulos, offering an introduction to the philosophy, organically cultivated vineyards and distinctive wines of Kokotos Estate. 

Nafs | 20:30 

Dinner by Alexandros Tsiotinis 

A contemporary Mediterranean composition inspired by seasonality, local ingredients and refined simplicity. Each dish is thoughtfully crafted to celebrate the dialogue between cuisine and wine.
Dinner Menu

Wine Pairing 

A curated selection of Kokotos Estate wines accompanies every course, expressing the elegance, freshness and character of the estate while creating a seamless dialogue between plate and glass. 

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