Our Restaurants and Bars

MAJESTIC GREEK ISLAND DINING

Embark on an epicurean odyssey at Ella Álkyna, where distinctive food and wine concepts take centre stage across our collection of restaurants and bars. We serve a captivating fusion of global and local flavours, masterfully crafted by our multi-award-winning Executive Chefs and Sommelier. Enjoy romantic al fresco dining in intimate outdoor settings with majestic views over the Ionian Sea, and take part in our “Eat Better” all-inclusive plan, which champions wellness and celebrates fresh, locally sourced ingredients. At Álkyna, each and every dining experience is an enriching culinary celebration.

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OUR RESTAURANTS & BARS

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COCŪRA

UPGRADED BUFFET RESTAURANT

Discover a world of flavours at COCŪRA, the 5-star grand buffet with live cooking stations, themed areas and an exclusive selection of local wines.

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LUCÁTA

A TASTE OF CORFU WITH ITALIAN FLAIR

Inspired by the charm of a Corfiot village, LUCÁTA blends local heritage with Italian culinary artistry.

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NAFS

POOLSIDE GASTRO-DELIGHT

A seamless blend of traditional and contemporary flavours, NAFS offers all-day poolside dining. Served with a stunning sea view.

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PHÉA

YOUR GREEK ISLAND BEACH BLISS

Relax and unwind in the laid-back beach atmosphere at PHÉA, with all-day drinks and the Ionian Sea lapping at your feet.

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BOSÉTO

SIGNATURE COCKTAILS AND PANORAMIC VIEWS

Share spectacular sunsets and vibrant evenings at BOSÉTO, the elegant rooftop bar celebrating the art of mixology with a touch of Italian finesse.

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LARŪ

YOUR CHILL OUT OASIS AT LARŪ

Escape to LARŪ, a serene poolside bar offering soft lounge music, detoxifying or indulgent drinks, and all-day feel-good finger food.

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SÍNAR

THE PERFECT PAUSE

Make a stop at SÍNAR lobby bar, where premium coffee and locally inspired pastries are served in an attentive and welcoming atmosphere.

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CADÚNA

TAKE A BREAK IN STYLE

Reboot at CADÚNA, a charming café serving afternoon and evening drinks with stunning sea vistas.

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Satoumi

ASIAN FUSION GASTROMOMY

Built around slow -simmered broths, hand -finished noodles, and fire -driven cooking, the menu celebrates simplicity with depth. It’s a harmony between sea and land.

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