Traditions beyond time
From olive oil and wine to honey, soap, and authentic recipes, Corfu offers a feast for the senses. Each experience blends local heritage, craftsmanship, and taste, inviting you to connect with the island’s rich culture in unforgettable ways.
Savor the rich flavors and timeless traditions that define Corfu’s gastronomic soul. Discover the art of soap-making at the historic Patounis Savonnerie, a living monument to Mediterranean craftsmanship since 1891. Stroll through sun-kissed olive groves to uncover the secrets of Greece’s celebrated extra virgin olive oil, with tastings that reveal its exquisite aromas and healthful qualities. Raise a glass during exclusive wine experiences, from intimate vineyard tours to elegant dinners featuring acclaimed Greek and European labels. Immerse yourself in authentic Corfiot cuisine through interactive cooking classes, creating your own five-course feast paired with local wines. Step into the fascinating world of beekeeping, learning firsthand how these vital pollinators sustain life and tasting the pure honey, pollen, and propolis they produce. Each experience is a celebration of Corfu’s natural abundance, cultural heritage, and warm hospitality crafted to delight every sense.
