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Culinary Voyages

A voyage shaped by flavour and wine

Take your palate on a culinary voyage  where every flavoursome dish becomes an experience in its own right. Whether rooted in tradition or contemporary taste and technique.

 

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Local specialities are carefully balanced with global gastronomic influences while considered wine pairings – Greek and international – are selected to complement each dish and create wonderful memories.

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AWARDED ARTISTRY
Nafs Restaurant
Hosted at Nafs, Alex Tsiotinis celebrates technique-driven cuisine shaped by memory, innovation, and bold flavors. His exclusive menu highlights Greek ingredients through a contemporary lens, complemented by curated wines from Nikolas Giannopoulos. Guests are invited into an intimate evening of flavor, conversation, and craftsmanship, where gastronomy becomes a stage for creativity.
2026 Culinary Voyages