Culinary Voyages
A voyage shaped by flavour and wine
Exploring cuisine as culture, artistry and shared experience.
Created with acclaimed experts including consultants Thanos Stasinos and Alex Tsiotinis, guest chefs Pavlos Kyriakis and Gikas Xenakis, and in close collaboration with Wine Director Nikolas Giannopoulos, these culinary nights bring you an unforgettable journey of gastronomic discovery. In our Masari and Fourni restaurants, rare wines from leading Greek and international estates are paired with the finest dishes creating stories to savour and an evening to remember.
AWARDED ARTISTRY
2026 Culinary Voyages
CLOUDY BAY & TERRAZA DE LOS ANDES X ELISSA 30 SEPTEMBER–1 OCTOBER
The final chapter of this season’s Culinary Voyages unfolds at Ella Elissa with a two-day celebration of remarkable wines, distinctive terroirs and contemporary gastronomy.
CULINARY VOYAGES 2026 | AVANTIS ESTATE SEPTEMBER 6–7
Two evenings. Two distinct culinary expressions, brought to life through exceptional cuisine and thoughtfully paired with the wines of Avantis Estate.
CULINARY VOYAGES 2026 | THE NEMEA CHAPTER AUGUST 18–19
A two-evening celebration of Palivos Estate, where the heritage of Nemea meets contemporary gastronomy through exceptional wine pairings and culinary craftsmanship.
CULINARY VOYAGES 2026 | TSELEPOS ESTATE | JULY 27 – 28TH
Embark on a two-evening journey through the world of Tselepos Wines, where exceptional Greek winemaking meets contemporary gastronomy. Discover distinctive labels, refined wine pairings, and thoughtfully crafted menus that celebrate terroir, craftsmanship, and the harmonious connection between outstanding wines and unforgettable culinary experiences.
CULINARY VOUAGES 2026 | THE SIGNATURE CHAPTER: A MOËT & CHANDON AFFAIR JULY 16TH
At the height of summer, Ella Elissa presents its most distinguished edition of Culinary Voyages. Conceived as a singular encounter between gastronomy and Champagne, the evening unfolds with precision, radiance and depth. An experience where every element is chosen to leave a lasting impression.
CULINARY VOYAGES 2026 | A Provençal Interlude JUNE 23rd
An evening, suspended between sea light and southern softness. This chapter of Culinary Voyages brings the spirit of Provence into focus through a refined progression of rosé, flavour and atmosphere. Intimate in scale and effortless in tone, it unfolds as a moment to be savored slowly.
Culinary Voyages 2026 | The Champagne Chapter June 21st & 22nd
The chapter unfolds in effervescence and light. Across two evenings at Ella Elissa, flavour takes shape in distinct expressions, each defined by its own rhythm and intensity. From brightness and precision to deeper, more layered compositions, the experience evolves with quiet confidence. Elevated through the luminous character of Veuve Clicquot.
Culinary Voyages 2026 | The Opening Chapter: May 30th & May 31st
The season begins in quiet intensity. Across two evenings at Ella Elissa, flavour unfolds in distinct expressions, each shaped by its own rhythm and perspective.
From Mediterranean clarity to deeper, more layered compositions, our chefs Alex Tsiotinis and Thanos Stasinos, reveal their own character. A progression defined by precision, seasonality, and the subtle presence of exceptional wines from The Cellar.