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Culinary Voyages

A voyage shaped by flavour and wine

Exploring cuisine as culture, artistry and shared experience.

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Created with acclaimed  experts including consultants Thanos Stasinos and Alex Tsiotinis, guest chefs Pavlos Kyriakis and Gikas Xenakis, and in close collaboration with Wine Director Nikolas Giannopoulos,  these culinary nights bring you an unforgettable journey of gastronomic discovery. In our Masari and Fourni restaurants, rare wines from leading Greek and international estates are paired  with the finest dishes  creating stories to savour and an evening to remember.

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AWARDED ARTISTRY
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Alex Tsiotinis
Fourni Restaurant
At Fourni, Alex Tsiotinis presents bold, innovative technique-driven cuisine .His exclusive menu highlights Greek ingredients through a contemporary lens, paired with wines selected by Nikolas Giannopoulos. An intimate evening of flavour, conversation, creativity and craftsmanship.
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Thanos Stasinos
Masari Restaurant
At Masari, Thanos Stasinos presents a Nikkei-inspired tasting menu focused on precision, seasonality and flavour, paired with wines curated by Nikolas Giannopoulos.
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Pavlos Kyriakis
Fourni Restaurant
For a one-day Fourni experience, Pavlos Kyriakis serves a menu centred around focused ingredients, careful technique and thoughtful wine pairings. An intimate evening of food, conversation and craft.
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Gikas Xenakis
Fourni Restaurant
Gikas Xenakis brings a distinctive perspective to Fourni with a one-day menu balancing creative freedom and disciplined execution. His dishes emphasise texture, contrast, and refined simplicity, paired with standout wines in an intimate celebration of gastronomy and culture.
2026 Culinary Voyages
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CULINARY VOUAGES 2026 | THE SIGNATURE CHAPTER: A MOËT & CHANDON AFFAIR JULY 16TH
At the height of summer, Ella Elissa presents its most distinguished edition of Culinary Voyages. Conceived as a singular encounter between gastronomy and Champagne, the evening unfolds with precision, radiance and depth. An experience where every element is chosen to leave a lasting impression.
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CULINARY VOYAGES 2026 | A Provençal Interlude JUNE 23rd
An evening, suspended between sea light and southern softness. This chapter of Culinary Voyages brings the spirit of Provence into focus through a refined progression of rosé, flavour and atmosphere. Intimate in scale and effortless in tone, it unfolds as a moment to be savored slowly.
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Culinary Voyages 2026 | The Champagne Chapter June 21st & 22nd
The chapter unfolds in effervescence and light. Across two evenings at Ella Elissa, flavour takes shape in distinct expressions, each defined by its own rhythm and intensity. From brightness and precision to deeper, more layered compositions, the experience evolves with quiet confidence. Elevated through the luminous character of Veuve Clicquot.
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Culinary Voyages 2026 | The Opening Chapter: May 30th & May 31st
The season begins in quiet intensity. Across two evenings at Ella Elissa, flavour unfolds in distinct expressions, each shaped by its own rhythm and perspective. From Mediterranean clarity to deeper, more layered compositions, our chefs Alex Tsiotinis and Thanos Stasinos, reveal their own character. A progression defined by precision, seasonality, and the subtle presence of exceptional wines from The Cellar.
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