SIGNATURE EXPERIENCES
IN RESORT EXPERIENCES
IN RESORT EXPERIENCES
Designed to Be Remembered
At Ella Resorts, summer is defined by shared moments. Languid days by the pool. Seasonal plates at the table, cocktails as the light fades, music melting into the night. A lifestyle that is unhurried yet unforgettable.
Taste, Creativity, Connection.
Create and connect through bespoke menus and rare wine pairings, served at shared tables. Contemporary dishes designed for conversation, where flavour and taste are the essence of authenticity.
Mixology, reimagined.
The magic of mixology brought to you with a focus on the soul of cocktail culture — signature serves, guided tastings, and behind-the-bar insight with award-winning talent. Drinks made to be learned, shared, and remembered.
Where tradition is learned by doing.
Hands-on workshops in cooking, tasting, pottery and othercrafts, led by local hosts. Heritage is experienced through touch and flavour,— rooted in places that feel personal.
An intimate cinematic ritual.
Weekly screenings under the night sky. Open air movies are framed by warm air, low light, and the shared audience experience an easy way to end the day.
Every moment, a soundtrack.
Music programmes from resident and guest DJs to live bands and vinyl sets — drifting from dining to late evening. Music shaping the space rather than filling it.
A ritual under the moon.
Come together under celebrate Selene – the Greek goddess of the moon . Under a velvet sky enjoy a cinematic gathering in low light, held together by the stillness of the night.
Poolside summer parties.
A celebratory splash of the summer spirit enjoyed by the pool. Music and sunlight ripple across the water, to the clink of Rosé on served on ice.
Partners in the Scene
Signature events bring moments of mood and magic — along with the detail and tone that quietly define each occasion. From guest chefs and fine wine estates to daytime takeovers, designer cocktails, curated sounds, and unexpected artistic collaborations — every day at Ella is a canvas for new experiences.
Moments in Motion
From guest chefs and fine wine estates to daytime takeovers, designer cocktails, curated sounds, and unexpected artistic collaborations — every day at Ella is a canvas for new experiences.
Culinary Voyages 2026 | Cloudy Bay & Terraza De Los Andes X Elissa 30 September - 1 October
The final chapter of this season’s Culinary Voyages unfolds at Ella Elissa with a two-day celebration of remarkable wines, distinctive terroirs and contemporary gastronomy.
Culinary Voyages 2026 | Avantis Estate September 6–7
Culinary Voyages returns to Ella Elissa for a two-evening journey shaped by gastronomy, wine and the character of Greek terroir. From the contemporary Greek expression of Fourni to the vibrant, layered flavours of Masari, each evening reveals a different culinary perspective, brought together by a curated selection of wines from Avantis Estate.
Culinary Voyages 2026 | The Pendeli Chapter August 25th
A celebration of Kokotos Estate, where the heritage of Mount Pendeli, organic viticulture and contemporary gastronomy come together through exceptional wine pairings.
Bar Takeover | Spy Bar X Ella Elissa August 20
One of London's most celebrated bars, meets the unhurried allure of the Aegean. SIANA Bar welcomes The Spy Bar at Raffles London at The OWO, for an exclusive guest, takeover led by Sotiris Konomi.
Culinary Voyages 2026 | The Nemea Chapter August 18–19
A two-evening celebration of Palivos Estate, where the heritage of Nemea meets contemporary gastronomy through exceptional wine pairings and culinary craftsmanship.
Culinary Voyages 2026 | Tselepos Estate July 27–28
A journey of two evenings, through the world of Tselepos Wines, where exceptional Greek winemaking meets contemporary gastronomy.
Culinary Voyages 2026 | Kitrvs Winery July 18th
An evening shaped by sunset, the Michelin artistry of guest chef Alex Tsiotinis and the distinctive philosophy of KITRVS Winery.
Culinary Vouages 2026 | The Signature Chapter: A Moët & Chandon Affair July 16th
At the height of summer, Ella Elissa presents its most distinguished edition of Culinary Voyages. Conceived as a singular encounter between gastronomy and Champagne, the evening unfolds with precision, radiance and depth.
Sundays by the Pool: The Riviera Chapter July 5th
A sun-drenched celebration of rosé, sound and summer in collaboration with Château Minuty.
Culinary Voyages 2026 | A Provençal Interlude June 23rd
An evening, suspended between sea light and southern softness. This chapter of Culinary Voyages brings the spirit of Provence into focus through a refined progression of rosé, flavour and atmosphere.
Culinary Voyages 2026 | The Champagne Chapter June 21st & 22nd
Across two evenings at Ella Elissa, chefs Alex Tsiotinis and Thanos Stasinos present seasonal Mediterranean expressions, paired with exceptional wines from The Cellar.
Sundays by the Pool: The Riviera Chapter June 14th
A sun-drenched celebration of rosé, sound and summer in collaboration with Château Minuty.
Culinary Voyages 2026 | The Sunset Chapter June 10th
One evening at sunset, shaped byMichelin starred chef Alex Tsiotinis and the wines of Avantis Estate.
Culinary Voyages 2026 | The Opening Chapter: May 30th & May 31st
Two evenings. Two distinct expressions, perfectly paired with treasures from The Cellar.
Culinary Voyages 2026 | Cloudy Bay & Terraza De Los Andes X Elissa 30 September - 1 October
The final chapter of this season’s Culinary Voyages unfolds at Ella Elissa with a two-day celebration of remarkable wines, distinctive terroirs and contemporary gastronomy.
Culinary Voyages 2026 | Avantis Estate September 6–7
Culinary Voyages returns to Ella Elissa for a two-evening journey shaped by gastronomy, wine and the character of Greek terroir. From the contemporary Greek expression of Fourni to the vibrant, layered flavours of Masari, each evening reveals a different culinary perspective, brought together by a curated selection of wines from Avantis Estate.
Culinary Voyages 2026 | The Pendeli Chapter August 25th
A celebration of Kokotos Estate, where the heritage of Mount Pendeli, organic viticulture and contemporary gastronomy come together through exceptional wine pairings.
Bar Takeover | Spy Bar X Ella Elissa August 20
One of London's most celebrated bars, meets the unhurried allure of the Aegean. SIANA Bar welcomes The Spy Bar at Raffles London at The OWO, for an exclusive guest, takeover led by Sotiris Konomi.
Culinary Voyages 2026 | The Nemea Chapter August 18–19
A two-evening celebration of Palivos Estate, where the heritage of Nemea meets contemporary gastronomy through exceptional wine pairings and culinary craftsmanship.
Culinary Voyages 2026 | Tselepos Estate July 27–28
A journey of two evenings, through the world of Tselepos Wines, where exceptional Greek winemaking meets contemporary gastronomy.
Culinary Voyages 2026 | Kitrvs Winery July 18th
An evening shaped by sunset, the Michelin artistry of guest chef Alex Tsiotinis and the distinctive philosophy of KITRVS Winery.
Culinary Vouages 2026 | The Signature Chapter: A Moët & Chandon Affair July 16th
At the height of summer, Ella Elissa presents its most distinguished edition of Culinary Voyages. Conceived as a singular encounter between gastronomy and Champagne, the evening unfolds with precision, radiance and depth.
Sundays by the Pool: The Riviera Chapter July 5th
A sun-drenched celebration of rosé, sound and summer in collaboration with Château Minuty.
Culinary Voyages 2026 | A Provençal Interlude June 23rd
An evening, suspended between sea light and southern softness. This chapter of Culinary Voyages brings the spirit of Provence into focus through a refined progression of rosé, flavour and atmosphere.
Culinary Voyages 2026 | The Champagne Chapter June 21st & 22nd
Across two evenings at Ella Elissa, chefs Alex Tsiotinis and Thanos Stasinos present seasonal Mediterranean expressions, paired with exceptional wines from The Cellar.
Sundays by the Pool: The Riviera Chapter June 14th
A sun-drenched celebration of rosé, sound and summer in collaboration with Château Minuty.
Culinary Voyages 2026 | The Sunset Chapter June 10th
One evening at sunset, shaped byMichelin starred chef Alex Tsiotinis and the wines of Avantis Estate.
Culinary Voyages 2026 | The Opening Chapter: May 30th & May 31st
Two evenings. Two distinct expressions, perfectly paired with treasures from The Cellar.